Alfalfa sprouts have a light, crunchy taste and are loaded with nutrients, including calcium, magnesium, iron, potassium, zinc and Vitamins A, B, C, E and K. Perhaps the most versatile of all sprouts, they are perfect in salads, sandwiches and many other types of raw creations. Seeds will produce a good quantity of delicious sprouts in approximately 5-6 days with regular care.
Red Clover sprouts have a mild and slightly sweet taste, and will provide a nutritious complement to any raw dish. Containing Vitamins A, B, C, E and K, in addition to calcium, magnesium, potassium, iron and a host of other trace minerals, they are also rich in protein, containing more than 25% by weight. Quick to germinate, Red Clover will produce edible sprouts in as little as 5 days with proper moisture and care.
Due to ongoing seed shortages, seed varieties subject to change without notice. Replacements will be as close as possible and will be included in your order documentation.