Details
Anaheim – 100 seeds
Anaheim or New Mexican peppers are medium-hot peppers that are a major feature of Southwestern cooking and are frequently used to make decorative wall hangings.
Anchos – 100 seeds
Called poblanos when fresh and anchos when dried, these glossy, flattened chiles are dark, shiny green, ripening to brilliant red, and are usable at either stage. They are 4-5 in. long, distinctively heart shaped, and generally mild.
Long Slim Cayenne – 100 seeds
The 6x3/4-inch red wrinkled fruits are very hot. Dried and crushed they are sprinkled on noodles and pizza and used to make fiery hot sauces.
Orange Habanero - 30 seeds
One of the hottest peppers, this pepper produces high yields in 90 days. The pepper has an average heat rating for a Habanero. (HOT!!) The pod is typically 1.5 inches long. Harvest when it turns a bright orange.
Early Jalapeno – 100 seeds
Pods are 3.5 inches long by 1.5 inches wide at shoulder, tapering to a blunt tip, cylindrical, thick walls, smooth, with well filled seed cavity. Dark olive green fruit turning red at maturity. Plants are upright, 26-36 inches tall, with pendant fruit. Produces continuous yields of peppers.
Serrano – 100 seeds
Said to be one of the hottest peppers available. Abundant small fruits ripen from dark green to deep crimson. Excellent for making pepper sauce and hot chili sauce. You may also be interested in the following product(s)
Farm Pack $499
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Seed Vault $99
$99.00
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Homestead Pack $249
$249.00
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