Grow these cool-season vegetables and herbs to extend your garden's harvests in spring and fall. This pack includes includes seasonal vegetables, green vegetables, non-starchy vegetables, winter vegetables, green leafy vegetables, fall vegetables and more.
Cool-season veggies grow best at temperatures averaging 15° cooler than those needed by warm season types. Many have edible leaves or roots (lettuce, spinach, carrots, and radishes); others (artichokes, broccoli, cauliflower) are grown for their immature flowers. A few (peas, broad beans) produce edible seeds. Most can endure short periods of frost.
Experience success with your vegetable garden in hot climate regions with the heirloom organics complete Hot Climate Garden in a pouch.Varieties Include: