Details
Vegetables are classed as either warm- or cool-season, depending on the weather they need for best growth. Warm-season veggies require both warm soil and high temperatures (with little cooling at night) to grow steadily and produce crops. They include traditional summer crops such as snap beans, corn, cucumbers, melons, peppers, tomatoes, and squash. “Winter” squashes are actually warm season crops: the name refers not to the planting season, but to the fact that they can be stored for winter consumption.
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Varieties IncludeAmaranth
Arugula
Basil
Lima Bean
Chickpeas
Pole Bean
Cabbage
Chinese Cabbage
Corn
Coriander
Cucumber
Eggplant
Endive
Lettuce
Okra
Peas
Bell Pepper
Jalapeno
Radish
Pumpkin
Crookneck Squash
Swiss Chard
Tomato
Zucchini